Dark Multigrain Bloomer

Ingredients

Flour	50%	5000 g
Vitason Donker Meergranen (multigrain dark) 50% »	50%	5000 g
Fresh Yeast	2,5%	250 g
Water approx.	55%	5500 g
Decoration
Sunflower Seeds	10%	1000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 grams and rounding
Dough proof	Approx. 35 minutes
Moulding	Mould as a short loaf Decorate with Sunflower Seeds and place the dough pieces on an with rice flour prepared inserter or baking sheets
Final proof	Approx. 65 minutes
Decorating	Incide just before baking as desired
Baking	Approx. 35 minutes at 230ºC with steam