My Sonneveld
Register Log in 

Log in

// Home / Recipes / Dark Multigrain Bloomer

Dark Multigrain Bloomer

Ingredients

Flour 50% 5000 g
Vitason Donker Meergranen (multigrain dark) 50% » 50% 5000 g
Fresh Yeast 2,5% 250 g
Water approx. 55% 5500 g
Decoration
Sunflower Seeds 10% 1000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 grams and rounding
Dough proof Approx. 35 minutes
Moulding Mould as a short loaf Decorate with Sunflower Seeds and place the dough pieces on an with rice flour prepared inserter or baking sheets
Final proof Approx. 65 minutes
Decorating Incide just before baking as desired
Baking Approx. 35 minutes at 230ºC with steam
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close