Dark Multigrain Bloomer

Ingredients

Flour	65%	6500 g
Basic Donker Meergranen 35% (multigrain dark) »	35%	3500 g
Fresh Yeast	2,5%	250 g
Water approx.	55%	5500 g
Decoration
Mais Grids	17,5%	1750 g
Poppy Seeds	7,5%	750 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 grams and rounding
Dough proof	Approx. 35 minutes
Moulding	Mould as a loaf Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on an with rice flour prepared inserter or baking sheets
Final proof	Approx. 65 minutes
Decorating	Incise just before baking as desired
Baking	Approx. 35 minutes at 230ºC with steam