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Dark Multigrain Loaf


Wholemeal 50% 5000 g
Flour 25% 2500 g
Creations Dark Malt 25% 2500 g
Proson Bruin Prestige (brown) » 3% 300 g
Fresh Yeast 2.5% 250 g
Salt 1,5% 150 g
Water approx. 56% 5600 g
Rye Flour 3% 300 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 895 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf Place the dough pieces on an with rice flour prepared inserter or baking sheets
Final proof Approx. 70 minutes
Baking Approx. 40 minutes at 240ºC with a bit steam
Decorating Just before baking sprinkle with rye flour and incise as desired
Extra information
Variations Creations premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color
BRC Halal Kosher RSPO Skal

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