Dark Multigrain Loaf (Belgian)
Ingredients

Flour | 70% | 7000 g |
Basic Donker Meergranen 35% (multigrain dark) » | 30% | 3000 g |
Fresh Yeast | 2,5% | 250 g |
Water approx. | 55% | 5500 g |
Decoration | ||
Mais Grids | 17,5% | 1750 g |
Poppy Seeds | 7,5% | 750 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 700 grams and rounding |
Dough proof | Approx. 30 minutes |
Moulding | Mould as a loaf Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on with rice flour prepared inserter or baking sheets |
Final proof | Approx. 65 minutes |
Decorating | Incise just before baking as desired |
Baking | Approx. 35 minutes at 230ºC with steam Open steam slide for the last 15 minutes |