Dark Multigrain Loaf (Belgian)

Ingredients

Flour	70%	7000 g
Basic Donker Meergranen 35% (multigrain dark) »	30%	3000 g
Fresh Yeast	2,5%	250 g
Water approx.	55%	5500 g
Decoration
Mais Grids	17,5%	1750 g
Poppy Seeds	7,5%	750 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 700 grams and rounding
Dough proof	Approx. 30 minutes
Moulding	Mould as a loaf Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on with rice flour prepared inserter or baking sheets
Final proof	Approx. 65 minutes
Decorating	Incise just before baking as desired
Baking	Approx. 35 minutes at 230ºC with steam Open steam slide for the last 15 minutes