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Dark Multigrain Loaf (Belgian)


Flour 70% 7000 g
Basic Donker Meergranen 35% (multigrain dark) » 30% 3000 g
Fresh Yeast 2,5% 250 g
Water approx. 55% 5500 g
Mais Grids 17,5% 1750 g
Poppy Seeds 7,5% 750 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 700 grams and rounding
Dough proof Approx. 30 minutes
Moulding Mould as a loaf Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on with rice flour prepared inserter or baking sheets
Final proof Approx. 65 minutes
Decorating Incise just before baking as desired
Baking Approx. 35 minutes at 230ºC with steam Open steam slide for the last 15 minutes
BRC Halal Kosher RSPO Skal

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