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Dark Sunflower Toast Bread


Wholemeal 75% 7500 g
CreationS Dark Malt » 25% 2500 g
Sunflower Seeds 15% 1500 g
Sonplus Bruin (Brown) » 3% 300 g
Fresh Yeast 2,5% 250 g
Salt 1,5% 150 g
Water approx. 63% 6300 g
Sunflower Seeds 10% 1000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 815 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf. Decorate with sunflower seeds and place the doegh pieces into baking tins
Final proof Approx. 65 minutes
Baking With lid approx. 40 minutes at 235ºC
BRC Halal Kosher RSPO Skal

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