Dark Sunflower Toast Bread

Ingredients

Wholemeal	50%	5000 g
Basic Donker Meergranen 35% (multigrain dark) »	35%	3500 g
Sunflower Seeds	15%	1500 g
Fresh Yeast	2,5%	250 g
Water approx.	59%	5900 g
Decoration
Sunflower Seeds	10%	1000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27ºC
Scale	Dough pieces approx. 815 grams and rounding
Dough proof	Approx. 30-40 minutes
Moulding	Mould as a long loaf Decorate with Sunflower Seeds and place the dough pieces into baking tins
Final proof	Approx. 65 minutes
Baking	With lid approx 35-40 minutes at 230ºC