My Sonneveld
Register Log in 

Log in

// Home / Recipes / Dark Sunflower Toast Bread

Dark Sunflower Toast Bread

Ingredients

Whole wheat Flour 75% 7500 g
Basic Premix DM » 25% 2500 g
Salt 1.8% 180 g
Fresh Yeast 2.5% 250 g
Sonplus Grof Volkoren (Wholemeal) » 8% 800 g
Sunflower seeds 15% 1500 g
Water Approx. 63% 6300 g
Decoration
Sunflower seeds 10% 1000 g
Working method
Mixing Mix all ingredients in to a well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 815 grams and rounding
Dough proof Approx. 35 minutes
Moulding Mould as a long loaf Decorate with Sunflower Seeds and place the dough pieces into baking tins
Final proof Approx. 65 minutes
Processing Place the lids on the baking tins
Baking Approx. 40 minutes at 235ºC
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close