Dark Sunflower Toast Bread

Ingredients

Whole wheat Flour	75%	7500 g
Basic Premix DM »	25%	2500 g
Salt	1.5%	150 g
Fresh Yeast	2.5%	250 g
Sonplus Grof Volkoren (Wholemeal) »	8%	800 g
Sunflower seeds	15%	1500 g
Water Approx.	63%	6300 g
Decoration
Sunflower seeds	10%	1000 g

Working method
Mixing	Mix all ingredients in to a well developed dough
Dough temperature	Approx. 27ºC
Scale	Dough pieces approx. 815 grams and rounding
Dough proof	Approx. 35 minutes
Moulding	Mould as a long loaf Decorate with Sunflower Seeds and place the dough pieces into baking tins
Final proof	Approx. 65 minutes
Processing	Place the lids on the baking tins
Baking	Approx. 40 minutes at 235ºC