Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Crispy bread (rolls)
-
Bloomers
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pastry / Cakes
-
Pre-ferment
-
Fruit breads
-
Clean Label
Find recipes by product:
Dark Triangles
Ingredients
| Flour | 80% | 8000 g |
| CreationS Dark Malt » | 20% | 2000 g |
| Proson Luxe Naturel » | 15% | 1500 g |
| Fresh Yeast | 5 % | 500 g |
| Salt | 1,5% | 150 g |
| Water approx. | 50% | 500 g |
| Decoration | ||
| Rye Flour | 2,5% | 250 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 2000 grams and mould square |
| Dough proof | Approx. 10 minutes |
| Moulding | Roll the dough pieces to a slice with thickness of 4 mm Cut the slice in tracks of 15 cm and form them into triangles (see picture) |
| Final proof | Approx. 65 minutes |
| Decorating | If desired sprinkle just before baking with rye flour |
| Baking | Approx. 10 minutes at 250ºC with a bit steam |
| Extra information | |
| Variations | Creations premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color |
