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Dark Triangles


Flour 80% 8000 g
CreationS Dark Malt » 20% 2000 g
Proson Luxe Naturel » 15% 1500 g
Fresh Yeast 5 % 500 g
Salt 1,5% 150 g
Water approx. 50% 500 g
Rye Flour 2,5% 250 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 2000 grams and mould square
Dough proof Approx. 10 minutes
Moulding Roll the dough pieces to a slice with thickness of 4 mm Cut the slice in tracks of 15 cm and form them into triangles (see picture)
Final proof Approx. 65 minutes
Decorating If desired sprinkle just before baking with rye flour
Baking Approx. 10 minutes at 250ºC with a bit steam
Extra information
Variations Creations premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color
BRC Halal Kosher RSPO Skal

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