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Dolce Pane (Cart Wheel)


Flour 85% 8500 g
CreationS Maize » 15% 1500 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Fresh Yeast 2,5% 250 g
Salt 1,5% 150 g
Water approx. 57% 5700 g
Rye Flour 5% 500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 grams and rounding
Dough proof Approx. 35 minutes
Moulding Roll the dough pieces into a round slice with a thicknes of approx. 8 mm Place the slices on baking sheets
Final proof Approx. 45 minutes
Decorating Just before baking sprinkle with rye flour and press with the cake divider
Baking Approx. 20-25 minutes at 230ºC with steam
Extra information
Remarks Creations can be dosed between 10-40%
BRC Halal Kosher RSPO Skal

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