Dolce Pane (Cart Wheel)

Ingredients

Flour	85%	8500 g
CreationS Maize »	15%	1500 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Fresh Yeast	2,5%	250 g
Salt	1,5%	150 g
Water approx.	57%	5700 g
Decoration
Rye Flour	5%	500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 grams and rounding
Dough proof	Approx. 35 minutes
Moulding	Roll the dough pieces into a round slice with a thicknes of approx. 8 mm Place the slices on baking sheets
Final proof	Approx. 45 minutes
Decorating	Just before baking sprinkle with rye flour and press with the cake divider
Baking	Approx. 20-25 minutes at 230ºC with steam

Extra information
Remarks	Creations can be dosed between 10-40%