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Dolce Pane Focaccia

Ingredients

Flour 50% 5000 g
Vitason Méditerranée 50% » 50% 5000 g
Fresh Yeast 2% 200 g
Water approx. 57% 5700 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 350 grams
Dough proof Approx. 30 minutes
Moulding Mould the dough piece into the form of a rectangle or round slice Place the dough pieces on baking sheets
Final proof Total approx. 40 minutes After 20 minutes press it with your fingers and sprinkle with olive oil
Decorating Just before baking decorate with tomato slices and mozzarella cheese Sprinkle with oregano and a little (sea) salt if necessary
Baking Approx. 20-25 minutes at 230ºC with steam
 
Extra information
Remarks Vitason M
BRC Halal Kosher RSPO Skal

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