My Sonneveld
Register Log in 

Log in

// Home / Recipes / Drozdzówka (Poland)

Drozdzówka (Poland)


Wheat flour 100% 10000 g
Salt 1,5% 150 g
Yeast 6% 600 g
Proson Wit Bourgondy (white) » 6% 600 g
Eggs 10% 1000 g
Sugar 5% 500 g
Fat 3% 300 g
Water approx. 45% 4500 g
Soncreme Luxe % g
Poppy filling % g
Marmalade % g
Icing Sugar % g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Approx. 1800 grams (30 pieces)
Moulding Mould as the examples on the picture Put the filling into the dough.
Final proof Approx. 45 minutes
Baking Approx. 15-18 minutes at 220-230ºC no steam
Decorating Decorate with fondant and nuts
Extra information
Remarks For a more shiny crust, brush the Drozdz?wki with egg (Sonshine powder) before baking.
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close