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// Home / Recipes / Extra Dark Multigrain Loaf

Extra Dark Multigrain Loaf

Ingredients

Wholemeal 50% 5000 g
Flour 10% 1000 g
Creations Dark Malt 40% 4000 g
Proson Bruin Prestige (brown) » 3% 300 g
Fresh Yeast 2.5% 250 g
Salt 1,5% 150 g
Water approx. 56% 5600 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 895 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 70 minutes
Decorating Just before baking decorate with rye flour and incise as desired
Baking Approx. 40 minutes at 240ºC with a bit steam
 
Extra information
Variations CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color
BRC Halal Kosher RSPO Skal

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