Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Crispy bread (rolls)
-
Bloomers
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pre-ferment
-
Fruit breads
-
Pastry / Cakes
-
Clean Label
Find recipes by product:
Fit4Life Bread
Ingredients
| Fit4Life Breadmix | 100% | 10000 g |
| Fresh yeast | 3% | 300 g |
| Water approx. | 86% | 8600 g |
| Decoration: | ||
| Mixture of seeds | % | g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well developed dough. Mix approx. 10 minutes at low speed and approx. 8 minutes at high speed |
| Dough temperature | Approx. 26°C |
| Dough rest | Approx. 20 minutes |
| Scale | Dough pieces approx. 430 grams |
| Moulding | Mould directly as a tin bread, decorate as desired and place the dough pieces into baking tins |
| Final proof | Approx. 45 minutes |
| Baking | Approx. 35 minutes at 230°C |
