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Fit4Life Bread
Ingredients
| Fit4Life Breadmix | 100% | 10000 g |
| Fresh yeast | 3% | 300 g |
| Water approx. | 86% | 8600 g |
| Decoration: | ||
| Mixture of seeds | % | g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well developed dough. Mix approx. 10 minutes at low speed and approx. 8 minutes at high speed |
| Dough temperature | Approx. 26°C |
| Dough rest | Approx. 20 minutes |
| Scale | Dough pieces approx. 430 grams |
| Moulding | Mould directly as a tin bread, decorate as desired and place the dough pieces into baking tins |
| Final proof | Approx. 45 minutes |
| Baking | Approx. 35 minutes at 230°C |
