Fit4Life Bread
Ingredients

Fit4Life Breadmix | 100% | 10000 g |
Fresh yeast | 3% | 300 g |
Water approx. | 86% | 8600 g |
Decoration: | ||
Mixture of seeds | % | g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough. Mix approx. 10 minutes at low speed and approx. 8 minutes at high speed |
Dough temperature | Approx. 26°C |
Dough rest | Approx. 20 minutes |
Scale | Dough pieces approx. 430 grams |
Moulding | Mould directly as a tin bread, decorate as desired and place the dough pieces into baking tins |
Final proof | Approx. 45 minutes |
Baking | Approx. 35 minutes at 230°C |