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Fit4Life Bread


Fit4Life Breadmix 100% 10000 g
Fresh yeast 3% 300 g
Water approx. 86% 8600 g
Mixture of seeds % g
Working method
Kneading Knead all ingredients into a smooth and well developed dough. Mix approx. 10 minutes at low speed and approx. 8 minutes at high speed
Dough temperature Approx. 26°C
Dough rest Approx. 20 minutes
Scale Dough pieces approx. 430 grams
Moulding Mould directly as a tin bread, decorate as desired and place the dough pieces into baking tins
Final proof Approx. 45 minutes
Baking Approx. 35 minutes at 230°C
BRC Halal Kosher RSPO Skal

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