Frankfurter Rolls
Ingredients

Flour | 50% | 5000 g |
Vitason Méditerranée 50% » | 50% | 5000 g |
Yeast | 5% | 500 g |
Sonplus Luxe (Luxury) » | 10% | 1000 g |
Water approx. | 54% | 5400 g |
Filling | ||
Frankfurter Sausages, approx. 330 pieces | % | g |
Decoration | ||
Grated Cheese approx. | 5% | 500 g |
Working method | |
Kneading | Mix all ingredients into a well developed dough |
Dough temperature | Approx. 26-27ºC |
Scale | Approx. 1500 grams |
Dough rest | Approx. 10 minutes |
Dividing | Divide and round up |
Dough rest | Approx. 10 minutes |
Moulding | Roll out the dough and fold in a Frankfuter sausage |
Decorating | Decorate it with cheese |
Final proof | Approx. 30 minutes |
Baking | Approx. 8 minutes at 250ºC |