Frankfurter Rolls

Ingredients

Flour	50%	5000 g
Vitason Méditerranée 50% »	50%	5000 g
Yeast	5%	500 g
Sonplus Luxe (Luxury) »	10%	1000 g
Water approx.	54%	5400 g
Filling
Frankfurter Sausages, approx. 330 pieces	%	g
Decoration
Grated Cheese approx.	5%	500 g

Working method
Kneading	Mix all ingredients into a well developed dough
Dough temperature	Approx. 26-27ºC
Scale	Approx. 1500 grams
Dough rest	Approx. 10 minutes
Dividing	Divide and round up
Dough rest	Approx. 10 minutes
Moulding	Roll out the dough and fold in a Frankfuter sausage
Decorating	Decorate it with cheese
Final proof	Approx. 30 minutes
Baking	Approx. 8 minutes at 250ºC