Frisian Sugar Bread
Please fill out the fields in white. (Mind!: in KG!). The fields in grey will be calculated automatically.
Totaal flour weight (in KG):
Raw materials: | in %: | in kg: | Price per kg: | total price: |
Flour (High-protein) | % | |||
Salt | % | |||
Yeast | % | |||
Sonplus Vruchten Extra (Fruited Bread Extra) | % | |||
Crème Sonnomel | % | |||
Water approx. | % | |||
Filling | ||||
Sugar nibs P4 | % | |||
Lemon zest | % | |||
Cinnamon | % | |||
Total recipe: | ||||
Production loss (1%): | ||||
Total dough weight: | ||||
Weigh per pc. (in grammes): | ||||
Outcome (no. of pc.): | ||||
Raw material cost price per pc.: | ||||
Optional finishing per pc.: | ||||
Indication total raw materials cost price per pc.: | ||||
The cost price calculation does not take the dry matter requirements into account. | ||||