Fruit Bread

Ingredients

Flour (High-protein)	100%	10000 g
Sonplus Vruchten Classic (Fruited Bread) »	20%	2000 g
Fresh Yeast	8%	800 g
Salt	2%	200 g
Water approx.	62%	6200 g
Filling
Currants / Raisins	100%	10000 g
Fruitmix	10%	1000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 800 gram and rounding
Dough proof	Approx. 35 minutes
Moulding	Mould as a long loaf. Place the dough pieces into baking tins
Final proof	Approx. 60 minutes
Baking	Approx. 40 minutes at 210ºC

Extra information
Remarks	For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly