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Gluten Free Multiseed Tin Bread


SonFit Gluten Free Multiseed » 100% 10000 g
Dry yeast 5% 500 g
Water approx. 85% 8500 g
Working method
Kneading Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)
Dough temperature Approx. 25ºC
Scale Doug pieces approx. 700 gram for a 450 grams baking tin
Moulding Mould the dough pieces into smooth pills and place them in the baking tins
Final proof Approx. 30 minutes
Baking Approx. 30-35 minutes at 240ºC with a lot of steam
BRC Halal Kosher RSPO Skal

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