Gluten Free Tin Bread

Ingredients

Working method
Kneading	Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)
Dough temperature	Approx. 25ºC
Scale	Dough pieces approx. 700 gram for a 450 grams baking tin
Moulding	Mould the dough pieces into smooth pills and place them in the baking tins
Final proof	Approx. 30 minutes
Baking	Approx. 30-35 minutes at 240ºC with a lot of steam