Gluten Free Tin Bread
Ingredients
SonFit Gluten Free Original » | 100% | 10000 g |
Dry Yeast | 5% | 500 g |
Water approx. | 87% | 8700 g |
Working method | |
Kneading | Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes) |
Dough temperature | Approx. 25ºC |
Scale | Dough pieces approx. 700 gram for a 450 grams baking tin |
Moulding | Mould the dough pieces into smooth pills and place them in the baking tins |
Final proof | Approx. 30 minutes |
Baking | Approx. 30-35 minutes at 240ºC with a lot of steam |