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Granary Crispy Rolls

Ingredients

Flour 85% 8500 g
Salt 1.8% 180 g
Yeast 4% 400 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Water approx. 57% 5700 g
Granary » 15% 1500 g
Water to soak Granary 15% 1500 g
Working method
Soaking Soak the granary for approx. 30 minutes with lukewarm water before kneading
Kneading Mix all ingredients into a well developed dough
Dough temperature Approx. 26°C
Scale Approx. 1800 grams for 30 pieces
Bowl proof Approx. 20 minutes
Processing Divide and round up to create rolls
Final proof Approx. 60 minutes
Cutting Eventual cut the rolls in longitudinal before baking
Baking Approx. 20 minutes at 240°C, with some steam
BRC Halal Kosher RSPO Skal

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