Granary Crispy Rolls

Ingredients

Flour	85%	8500 g
Salt	1.8%	180 g
Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Water approx.	57%	5700 g
Granary »	15%	1500 g
Water to soak Granary	15%	1500 g

Working method
Soaking	Soak the granary for approx. 30 minutes with lukewarm water before kneading
Kneading	Mix all ingredients into a well developed dough
Dough temperature	Approx. 26°C
Scale	Approx. 1800 grams for 30 pieces
Bowl proof	Approx. 20 minutes
Processing	Divide and round up to create rolls
Final proof	Approx. 60 minutes
Cutting	Eventual cut the rolls in longitudinal before baking
Baking	Approx. 20 minutes at 240°C, with some steam