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Grandmothers White Bloomer


Flour 95% 9500 g
Rye Flour 5% 500 g
Fresh Yeast 5% 500 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Salt 1.5% 150 g
Sugar 1% 100 g
Water approx. 54% 5400 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Bowl proof Approx. 15 minutes
Scale Dough pieces approx. 450 grams and rounding
Dough proof First dough proof 15 minutes Mould round Second bowl proof 15 minutes
Moulding Mould as a round loaf Decorate with rye flour Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Decorating Just before baking incise a cross
Baking Aprox. 30 minutes at 220°C with a little bit of steam Open steam slide in the last 10 minutes
BRC Halal Kosher RSPO Skal

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