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Hamburger Buns


Flour 100% 10000 g
Sugar 10% 1000 g
Fresh Yeast 5% 500 g
Shortening 3% 300 g
Sonplus Hamburger Concentrate » 1.75% 175 g
Salt 1.5% 150 g
Water approx. 50% 5000 g
Working method
Mixing Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Dividing Approx. 1800 grams (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up Decorate if desired Place the dough pieces on (hamburger) baking sheets After 10 minutes pin flat
Final proof Approx. 80 minutes
Baking Approx. 9 minutes at 250ºC
BRC Halal Kosher RSPO Skal

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