Hamburger Buns

Ingredients

Flour	100%	10000 g
Sugar	10%	1000 g
Fresh Yeast	5%	500 g
Shortening	3%	300 g
Sonplus Hamburger Concentrate »	1.75%	175 g
Salt	1.5%	150 g
Water approx.	50%	5000 g

Working method
Mixing	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27ºC
Dividing	Approx. 1800 grams (30 pieces)
Dough proof	Approx. 10 minutes
Dividing	Divide and round up Decorate if desired Place the dough pieces on (hamburger) baking sheets After 10 minutes pin flat
Final proof	Approx. 80 minutes
Baking	Approx. 9 minutes at 250ºC