Hamburger Buns
Ingredients

Flour | 100% | 10000 g |
Sugar | 10% | 1000 g |
Fresh Yeast | 5% | 500 g |
Shortening | 3% | 300 g |
Sonplus Hamburger Concentrate » | 1.75% | 175 g |
Salt | 1.5% | 150 g |
Water approx. | 50% | 5000 g |
Working method | |
Mixing | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Dividing | Approx. 1800 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Divide and round up Decorate if desired Place the dough pieces on (hamburger) baking sheets After 10 minutes pin flat |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutes at 250ºC |