Light Multigrain Bloomer

Ingredients

Flour	50 %	5000 g
Vitason Licht Meergranen (multigrain light) 50% »	50 %	5000 g
Fresh Yeast	2.5 %	250 g
Water approx.	55 %	5500 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 gram and rounding
Dough proof	Approx. 40 minutes
Moulding	Mouls as a small loaf. Place the dough pieces on inserter or baking sheets
Decorating	Decorate with a mix of semolina and sesameseed (50:50)
Final proof	Approx. 75 minutes
Baking	Approx. 35 minutes at 230ºC, with steam