Light Multigrain Bloomer
Ingredients

Flour | 50 % | 5000 g |
Vitason Licht Meergranen (multigrain light) 50% » | 50 % | 5000 g |
Fresh Yeast | 2.5 % | 250 g |
Water approx. | 55 % | 5500 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 gram and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mouls as a small loaf. Place the dough pieces on inserter or baking sheets |
Decorating | Decorate with a mix of semolina and sesameseed (50:50) |
Final proof | Approx. 75 minutes |
Baking | Approx. 35 minutes at 230ºC, with steam |