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Light Multigrain Bloomer

Ingredients

Flour 50 % 5000 g
Vitason Licht Meergranen (multigrain light) 50% » 50 % 5000 g
Fresh Yeast 2.5 % 250 g
Water approx. 55 % 5500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 gram and rounding
Dough proof Approx. 40 minutes
Moulding Mouls as a small loaf. Place the dough pieces on inserter or baking sheets
Decorating Decorate with a mix of semolina and sesameseed (50:50)
Final proof Approx. 75 minutes
Baking Approx. 35 minutes at 230ºC, with steam
BRC Halal Kosher RSPO Skal

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