My Sonneveld
Register Log in 

Log in

// Home / Recipes / Luxe Cake

Luxe Cake


Sonnique Luxe Cake » 100% 10000 g
Eggs 50% 5000 g
Dairy Butter 50% 5000 g
Raisins (washed & air dryed) 10% 1000 g
Working method
Method Stir the diary butter smooth and creamy in the machine bowl with whisk guard. Add eggs first and at last Sonnique Luxe Cake. Mix the ingredients well, then whipping about 5 minutes in second gear. After this mix in the raisins in first gear
Scale Approx. 440 grams for cake tin 20 x 9 x 7 cm
Baking Approx. 50 minutens at 170-180°C
Extra information
Remarks The butter can be replaced wholly or partially by margarine. Also it is possible to add taste, for example with lemon zest
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close