Luxe Cake

Ingredients

Working method
Method	Stir the diary butter smooth and creamy in the machine bowl with whisk guard. Add eggs first and at last Sonnique Luxe Cake. Mix the ingredients well, then whipping about 5 minutes in second gear. After this mix in the raisins in first gear
Scale	Approx. 440 grams for cake tin 20 x 9 x 7 cm
Baking	Approx. 50 minutens at 170-180°C

Extra information
Remarks	The butter can be replaced wholly or partially by margarine. Also it is possible to add taste, for example with lemon zest