Luxe Cake
Ingredients

Sonnique Luxe Cake » | 100% | 10000 g |
Eggs | 50% | 5000 g |
Dairy Butter | 50% | 5000 g |
Filling: | ||
Raisins (washed & air dryed) | 10% | 1000 g |
Working method | |
Method | Stir the diary butter smooth and creamy in the machine bowl with whisk guard. Add eggs first and at last Sonnique Luxe Cake. Mix the ingredients well, then whipping about 5 minutes in second gear. After this mix in the raisins in first gear |
Scale | Approx. 440 grams for cake tin 20 x 9 x 7 cm |
Baking | Approx. 50 minutens at 170-180°C |
Extra information | |
Remarks | The butter can be replaced wholly or partially by margarine. Also it is possible to add taste, for example with lemon zest |