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Luxury Sandwiches


Flour 100% 10000 g
Salt 1.8% 180 g
Yeast 5% 500 g
Proson Luxe Gourmand » 12% 1200 g
Proson Luxe Naturel » 2% 200 g
Water Approx. 57% 5700 g
Working method
Baking Approx. 8 minutes at 250-260°C
Kneading Mix all ingredients into a well developed dough
Dough temperature Approx. 27°C
Scale Approx. 1600 grams for 30 pieces
Bowl proof Approx. 10 minutes
Moulding Divide and round up
Intermediair proof Approx. 5 minutes
Moulding Mould as soft rolls
Final proof Approx. 70 minutes
Finishing Spray with some egg
BRC Halal Kosher RSPO Skal

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