My Sonneveld
Register Log in 

Log in

// Home / Recipes / Luxury Soft Butter Buns

Luxury Soft Butter Buns

Ingredients

Flour 100% 10000 g
Proson Luxe au Beurre » 15% 1500 g
Sugar 12% 1200 g
Whole egg 10% 1000 g
Fresh Yeast 8% 800 g
Salt 1.5% 150 g
Water approx. 45% 4500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27°C
Scale Approx. 1700 gram (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up. Place the dough pieces on baking sheets
Final proof Approx. 70 minutes
Processing Just before baking brush with Egg wash if necessary
Baking Approx. 9 minutes at 260-270°C
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close