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Maize Bloomer
Ingredients
| Flour | 75% | 7500 g |
| CreationS Maize » | 25% | 2500 g |
| Fresh Yeast | 2,5% | 250 g |
| Salt | 1,5% | 150 g |
| Proson Uni-force Royal » | 0,5% | 50 g |
| Water approx. | 56% | 5600 g |
| Decoration | ||
| Maize Flour | 5% | 500 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Dough pieces approx. 450 grams and rounding |
| Dough proof | Approx. 40 minutes |
| Moulding | Mould as a short loaf Decorate with maize flour and place the dough pieces on a with rice flour prepared inserter or baking sheets |
| Final proof | Approx. 65 minutes |
| Decorating | Just before baking incise as desired |
| Baking | Approx. 35 minutes at 230ºC with steam |
