Maize Bloomer
Ingredients

Flour | 75% | 7500 g |
CreationS Maize » | 25% | 2500 g |
Fresh Yeast | 2,5% | 250 g |
Salt | 1,5% | 150 g |
Proson Uni-force Royal » | 0,5% | 50 g |
Water approx. | 56% | 5600 g |
Decoration | ||
Maize Flour | 5% | 500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 grams and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a short loaf Decorate with maize flour and place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 65 minutes |
Decorating | Just before baking incise as desired |
Baking | Approx. 35 minutes at 230ºC with steam |