Maize Bloomer Sarrasin
Ingredients

Flour (high-protein) | 80% | 8000 g |
CreationS Maize » | 20% | 2000 g |
Proson Sarrasin » | 3% | 300 g |
QS Croustillant (Crispy) » | 2% | 200 g |
Yeast | 2% | 200 g |
Salt | 1.5% | 150 g |
Water approx. | 63% | 6300 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Scale | Dough pieces approx. 900 gram and rounding |
Dough proof | Approx. 35 minutes |
Moulding | Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 60 minutes |
Decorating | Sprinkle just before baking with Rye flour an incise once in length |
Baking | Approx. 35 minutes at 230°C with steam |