Maize Bloomer Strawberry

Ingredients

Flour (high-protein)	65%	6500 g
CreationS Maize »	25%	2500 g
Rye flour	10%	1000 g
QS Vruchten Geel (Fruit Bread) »	20%	200 g
Fresh Yeast	6%	600 g
Salt	1,5%	150 g
Water approx.	60%	6000 g
Filling
FruitEase Strawberry	50%	5000 g
Decoration
Chocolate or Chocolate Fondant	%	g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 460 gram and rounding
Dough proof	Approx. 45 minutes
Moulding	Mould as a short loaf. Place the dough pieces into baking tins
Final proof	Approx. 90 minutes
Baking	Approx. 35 minutes at 230ºC
Finishing	After cooling down brush melted chocolate on the surface