Maize Bloomer Strawberry
Ingredients

Flour (high-protein) | 65% | 6500 g |
CreationS Maize » | 25% | 2500 g |
Rye flour | 10% | 1000 g |
QS Vruchten Geel (Fruit Bread) » | 20% | 200 g |
Fresh Yeast | 6% | 600 g |
Salt | 1,5% | 150 g |
Water approx. | 60% | 6000 g |
Filling | ||
FruitEase Strawberry | 50% | 5000 g |
Decoration | ||
Chocolate or Chocolate Fondant | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 460 gram and rounding |
Dough proof | Approx. 45 minutes |
Moulding | Mould as a short loaf. Place the dough pieces into baking tins |
Final proof | Approx. 90 minutes |
Baking | Approx. 35 minutes at 230ºC |
Finishing | After cooling down brush melted chocolate on the surface |