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Maïze Cranberry Sugar Bread


Flour (high-protein) 65% 6500 g
CreationS Maize » 35% 3500 g
QS Vruchten Geel (Fruit Bread) » 10% 1000 g
Fresh Yeast 6% 600 g
Salt 1.5% 150 g
Water approx. 64% 6400 g
Cranberry (chopped) 30% 3000 g
Sugar Nibs P2 40% 4000 g
Working method
Kneading Mix all ingredients slowly in a period of 8 minutes, after that knead it to a smooth and well developed dough. After kneading directly mix the filling in
Dough temperature Approx. 27ºC.
Scale Dough pieces approx. 500 gram and pointed model
Dough proof Approx. 35 minutes
Moulding Mould as a short loaft. Place the dough pieces into wooden baking tin
Final proof Approx. 60 minutes
Decorating Incise once in lenghth
Baking Approx. 35 minutes at 200ºC. with steam
Extra information
Variations CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour.
BRC Halal Kosher RSPO Skal

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