Maize Herb Baguette
Ingredients

Flour | 50% | 5000 g |
Vitason Mais (maize) 50% » | 50% | 5000 g |
Fresh Yeast | 5% | 500 g |
Sonplus Krokant Extra (Crispy) » | 3% | 300 g |
Mexican Spices | 0.5% | 50 g |
Water approx. | 56% | 5600 g |
Decoration | ||
Maize Grids | 5% | 500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 300 gram and pointed model |
Dough proof | Approx. 25 minutes |
Moulding | Mould as a long baguette. Decorate with Maize grids and place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 60 minutes |
Decorating | Incise just before baking as a baguette |
Baking | Approx. 22 minutes at 225ºC with steam |