My Sonneveld
Register Log in 

Log in

// Home / Recipes / Malted Grain Concentrate

Malted Grain Concentrate


White Flour 100% 16000 g
Malted Grain Conc. 26% 4160 g
Fresh Yeast 4,5% 720 g
Water 65% 10400 g
Working method
Kneading Mixing time approx. 2 minutes slow and 6 minutes fast, till well developed
Dough temperature Approx. 25-27°C
Scale Approx. 460 grams for Loaf and 70 grams for Rolls
Intermediair proof Approx. 10-15 minutes
Moulding Loafs: Mould up rounds and place in a baking tin Rolls: Mould into rounds and place on a baking tray
Final proof Approx 65-70 minutes
Baking Loafs: Approx. 34 minutes at 240°C Rolls: Approx. 13 minutes at 250°C
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close