Mediterranean Baguette

Ingredients

Flour	85%	8500 g
CreationS Mediterranean »	15%	1500 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Fresh Yeast	2%	200 g
Salt	1,5%	150 g
Water approx.	58%	5800 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 250 grams, pointed model
Dough proof	Approx. 20 minutes
Moulding	Mould as a baguette. Place dough pieces on with rice flour prepared inserter or baking sheets
Final proof	Approx. 55-60 minutes
Decorating	Sprinkle with rye flour and incise as desired
Baking	Approx. 20 minutes at 230ºC with steam