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Mediterranean Baguette


Flour 85% 8500 g
CreationS Mediterranean » 15% 1500 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 58% 5800 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 250 grams, pointed model
Dough proof Approx. 20 minutes
Moulding Mould as a baguette. Place dough pieces on with rice flour prepared inserter or baking sheets
Final proof Approx. 55-60 minutes
Decorating Sprinkle with rye flour and incise as desired
Baking Approx. 20 minutes at 230ºC with steam
BRC Halal Kosher RSPO Skal

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