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Mieszanka Wieloziarnista Ciemna (Polish Multigrain)
Ingredients
| Flour | 50% | 5000 g |
| Mix Multigrain (PL) | 50% | 5000 g |
| Fresh Yeast | 4% | 400 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 900 grams and rounding |
| Dough proof | Approx. 15 minutes |
| Moulding | Mould as a long loaf Place the dough pieces into baking tins |
| Final proof | Approx. 60 minutes |
| Decorating | Just before baking sprinkle with flour and incise as desired |
| Baking | Approx. 30 minutes at 220-230ºC |
