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Milk Roll (Crescent Roll)


Flour 100% 10000 g
Sonplus Spray » 5% 500 g
Fresh Yeast 3-4% 300-400 g
Margarine 2-5% 200-500 g
Sugar 1,5-2% 150-200 g
Salt 1,2-2% 120-200 g
Water approx. 50-52% 5000-5200 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 23-35ºC
Scale Approx. 2000 grams (30 pieces)
Dough proof Approx. 5-10 minutes
Dividing Devide and round up Mould into crescent shape and place the dough pieces on baking sheets
Final proof Approx. 40-60 minutes
Baking Approx. 10-15 minutes at 240-260ºC
BRC Halal Kosher RSPO Skal

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