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Mini Coconut Amarena Cookies

Ingredients

Odense Coconut Paste » % 1000 g
Amarena cherries (50 pieces) % g
Working method
Total amount of pieces Approx. 50 pieces
Method Prepare baking sheets with bakingpaper and use Odense Coconut Paste directly from bucket
Moulding Pipe rosettes of approx. 20 grams and decorate each rosette with one whole amarena cherry
Dough rest Let it dry for at least 2 hours
_NL_Bakken Convection oven: approx. 12 minutes at 190°C (light discoloration)
BRC Halal Kosher RSPO Skal

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