Mini Quark Buns Fried
Ingredients

Flour | 100% | 10000 g |
Sonnet Variatiemix Kwark » | 200% | 20000 g |
Liquishort Cake | 10% | 1000 g |
Eggs | 50% | 5000 g |
Water approx. | 110% | 11000 g |
Decoration: | ||
Fine Granulated Sugar (eventual with Cinnamon) | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and developed dough Mixing time approx. 5-7 minutes at first speed in a planetmixer |
Dough temperature | Approx. 24ºC |
Moulding | Dosing with a dosingmachine or with piping bag Do not make too large (approx. 18 grams) balls in relation to well done baking |
Baking | In frying oil with a temperature of approx. 180ºC Baking time depends on the volume of the balls |
Finishing | Finish with fine granulated sugar (eventual with cinnamon) |