Mini Quark Buns Fried

Ingredients

Flour	100%	10000 g
Sonnet Variatiemix Kwark »	200%	20000 g
Liquishort Cake	10%	1000 g
Eggs	50%	5000 g
Water approx.	110%	11000 g
Decoration:
Fine Granulated Sugar (eventual with Cinnamon)	%	g

Working method
Kneading	Mix all ingredients into a smooth and developed dough Mixing time approx. 5-7 minutes at first speed in a planetmixer
Dough temperature	Approx. 24ºC
Moulding	Dosing with a dosingmachine or with piping bag Do not make too large (approx. 18 grams) balls in relation to well done baking
Baking	In frying oil with a temperature of approx. 180ºC Baking time depends on the volume of the balls
Finishing	Finish with fine granulated sugar (eventual with cinnamon)