My Sonneveld
Register Log in 

Log in

// Home / Recipes / Mini Quark Buns Fried

Mini Quark Buns Fried

Ingredients

Flour 100% 10000 g
Sonnet Variatiemix Kwark » 200% 20000 g
Liquishort Cake 10% 1000 g
Eggs 50% 5000 g
Water approx. 110% 11000 g
Decoration:
Fine Granulated Sugar (eventual with Cinnamon) % g
Working method
Kneading Mix all ingredients into a smooth and developed dough Mixing time approx. 5-7 minutes at first speed in a planetmixer
Dough temperature Approx. 24ºC
Moulding Dosing with a dosingmachine or with piping bag Do not make too large (approx. 18 grams) balls in relation to well done baking
Baking In frying oil with a temperature of approx. 180ºC Baking time depends on the volume of the balls
Finishing Finish with fine granulated sugar (eventual with cinnamon)
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close