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Muesli Nuts Buns

Ingredients

Wholemeal 37.5% 3750 g
Flour 37.5% 3750 g
Vitason Korenmout (wheat malt) 25% » 25% 2500 g
Fresh Yeast 7% 700 g
Sonplus Bruin (Brown) » 3% 300 g
Water approx. 57% 5700 g
Filling
Nuts (burnished) 20% 2000 g
Mix Tropical 20% 2000 g
Raisins 20% 2000 g
Decoration
Sonvlokken 5% 500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough. After kneading directly put mix filling in
Dough temperature Approx. 26ºC
Scale Approx. 2000 gram (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up. Decorate with Sonvlokken and place the dough pieces on baking sheets
Final proof Approx. 70 minutes
Baking Approx. 10 minutes at 230ºC with a little bit steam
 
Extra information
Remarks For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
BRC Halal Kosher RSPO Skal

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