Multigrain Loaf Dark

Ingredients

Flour	65%	6500 g
Basic Donker Meergranen 35% (multigrain dark) »	35%	3500 g
Fresh Yeast	2.5%	250 g
Water approx.	56%	5600 g
Decoration:
Multigrain Mix	5%	500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 gram and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould as a short loaf. Decorate with Multigrain Mix and place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof	Approx. 65 minutes
Decorating	Incise as required just before baking
Baking	Approx. 35 minutes at 230ºC with steam