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Multigrain Loaf Dark Malt (10%)
Ingredients
| Wholemeal | 50% | 5000 g |
| Flour | 40% | 4000 g |
| Creations Dark Malt | 10% | 1000 g |
| Proson Bruin Prestige (brown) » | 3% | 300 g |
| Yeast | 2.5% | 250 g |
| Salt | 1.5% | 150 g |
| Water approx. | 56% | 5600 g |
| Decoration | ||
| Rye flour | 3% | 300 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 895 gram and rounding |
| Dough proof | Approx. 40 minutes |
| Moulding | Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets |
| Final proof | Approx. 75 minutes |
| Decorating | Just before baking sprinkle with rye flour and incise as required |
| Baking | Approx. 40 minutes at 240ºC with a little steam |
| Extra information | |
| Variations | CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour. |
