Multigrain Loaf Dark Malt (10%)
Ingredients

Wholemeal | 50% | 5000 g |
Flour | 40% | 4000 g |
Creations Dark Malt | 10% | 1000 g |
Proson Bruin Prestige (brown) » | 3% | 300 g |
Yeast | 2.5% | 250 g |
Salt | 1.5% | 150 g |
Water approx. | 56% | 5600 g |
Decoration | ||
Rye flour | 3% | 300 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Dough pieces approx. 895 gram and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 75 minutes |
Decorating | Just before baking sprinkle with rye flour and incise as required |
Baking | Approx. 40 minutes at 240ºC with a little steam |
Extra information | |
Variations | CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour. |