Multigrain Loaf Light
Ingredients

Flour | 50% | 5000 g |
Vitason Licht Meergranen (multigrain light) 50% » | 50% | 5000 g |
Yeast | 2,5% | 250 g |
Water approx. | 55% | 5500 g |
Decoration | ||
Maize Grids | 2.5% | 250 g |
Sesame Seed | 2.5% | 250 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 grams and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a short loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 65 minutes |
Baking | Approx. 35 minutes at 210ºC with steam |