Multigrain Loaf Light

Ingredients

Flour	50%	5000 g
Vitason Licht Meergranen (multigrain light) 50% »	50%	5000 g
Yeast	2,5%	250 g
Water approx.	55%	5500 g
Decoration
Maize Grids	2.5%	250 g
Sesame Seed	2.5%	250 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 grams and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould as a short loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof	Approx. 65 minutes
Baking	Approx. 35 minutes at 210ºC with steam