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Multigrain Loaf Maize


Flour 30% 3000 g
Vitason Mais (maize) 50% » 25% 2500 g
Vitason Licht Meergranen (multigrain light) 50% » 25% 2500 g
Rye flour 20 % 2000 g
Fresh Yeast 2.5% 250 g
Water approx. 55% 5500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 gram and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 75 minutes
Baking Approx. 40 minutes at 210-220ºC with steam
BRC Halal Kosher RSPO Skal

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