Multigrain Loaf Maize
Ingredients

Flour | 30% | 3000 g |
Vitason Mais (maize) 50% » | 25% | 2500 g |
Vitason Licht Meergranen (multigrain light) 50% » | 25% | 2500 g |
Rye flour | 20 % | 2000 g |
Fresh Yeast | 2.5% | 250 g |
Water approx. | 55% | 5500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 gram and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 75 minutes |
Baking | Approx. 40 minutes at 210-220ºC with steam |