Multigrain Loaf Maize

Ingredients

Flour	30%	3000 g
Vitason Mais (maize) 50% »	25%	2500 g
Vitason Licht Meergranen (multigrain light) 50% »	25%	2500 g
Rye flour	20 %	2000 g
Fresh Yeast	2.5%	250 g
Water approx.	55%	5500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 gram and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof	Approx. 75 minutes
Baking	Approx. 40 minutes at 210-220ºC with steam