My Sonneveld
Register Log in 

Log in

// Home / Recipes / Multigrain Loaf Multi 10

Multigrain Loaf Multi 10

Ingredients

Flour 70% 7000 g
Sonmix Multi 10 30% 3000 g
Fresh Yeast 3% 300 g
Salt 1.5% 150 g
Water approx. 58% 5800 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 500 gram and rounding
Dough proof Approx. 45 minutes
Moulding Mould as a short loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Decorating Incise just before baking as desired
Baking Approx. 35 minutes at 230ºC
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close