Multigrain Loaf Multi 10
Ingredients

Flour | 70% | 7000 g |
Sonmix Multi 10 | 30% | 3000 g |
Fresh Yeast | 3% | 300 g |
Salt | 1.5% | 150 g |
Water approx. | 58% | 5800 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Dough pieces approx. 500 gram and rounding |
Dough proof | Approx. 45 minutes |
Moulding | Mould as a short loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 60 minutes |
Decorating | Incise just before baking as desired |
Baking | Approx. 35 minutes at 230ºC |