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Multigrain Loaf Multi 10
Ingredients
| Flour | 70% | 7000 g |
| Sonmix Multi 10 | 30% | 3000 g |
| Fresh Yeast | 3% | 300 g |
| Salt | 1.5% | 150 g |
| Water approx. | 58% | 5800 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 500 gram and rounding |
| Dough proof | Approx. 45 minutes |
| Moulding | Mould as a short loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets |
| Final proof | Approx. 60 minutes |
| Decorating | Incise just before baking as desired |
| Baking | Approx. 35 minutes at 230ºC |
