Multigrain Loaf Vital Plus
Ingredients

Flour | 75% | 7500 g |
Sonmix Vitaplus | 25% | 2500 g |
Fresh Yeast | 3% | 300 g |
Salt | 1.5% | 150 g |
QS Croustillant | 1% | 100 g |
Water approx. | 53% | 5300 g |
Decoration | ||
Sunflower seeds | 10% | 1000 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Dough pieces approx. 500 gram and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a short loaf. Decorate with sunflower seeds and place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof | Approx. 60 minutes |
Decorating | Incise just before baking as required |
Baking | Approx. 35 minutes at 230ºC |