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Multigrain Loaf Vital Plus
Ingredients
| Flour | 75% | 7500 g |
| Sonmix Vitaplus | 25% | 2500 g |
| Fresh Yeast | 3% | 300 g |
| Salt | 1.5% | 150 g |
| QS Croustillant | 1% | 100 g |
| Water approx. | 53% | 5300 g |
| Decoration | ||
| Sunflower seeds | 10% | 1000 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 500 gram and rounding |
| Dough proof | Approx. 40 minutes |
| Moulding | Mould as a short loaf. Decorate with sunflower seeds and place the dough pieces on a with rice flour prepared inserter or baking sheets |
| Final proof | Approx. 60 minutes |
| Decorating | Incise just before baking as required |
| Baking | Approx. 35 minutes at 230ºC |
