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Multigrain Loaf Vital Plus


Flour 75% 7500 g
Sonmix Vitaplus 25% 2500 g
Fresh Yeast 3% 300 g
Salt 1.5% 150 g
QS Croustillant 1% 100 g
Water approx. 53% 5300 g
Sunflower seeds 10% 1000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 500 gram and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a short loaf. Decorate with sunflower seeds and place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Decorating Incise just before baking as required
Baking Approx. 35 minutes at 230ºC
BRC Halal Kosher RSPO Skal

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