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Orange Cookies

Ingredients

Sonnique Special Cake » 100% 10000 g
Eggs 36% 3600 g
Liquison Short Cake 30% 3000 g
Water approx. 10% 1000 g
Decoration
Orange Sugarconfetti % g
Working method
Baking Approx. 8 minutes at 225ºC
Mixing Mix all ingredients together in the first gear for approx. 3 minutes. Scratch the pelvis and mix everything once again in the second gear for a period of 2 minutes. Specific gravity approx. 1010 g/l
Processing Pipe desired size on baking sheets
Decorating Decorate with orange sugarconfetti
BRC Halal Kosher RSPO Skal

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