Orange Muffins
Ingredients

Sonnique Special Cake » | 100% | 10000 g |
Eggs | 36% | 3600 g |
Water approx. | 10% | 1000 g |
Butter Cumbs | ||
Flour | 42% | 840 g |
Sugar | 32% | 640 g |
Diary Butter | 25% | 500 g |
Salt | 1% | 20 g |
Filling | ||
Half Apricots (approx. 280 pieces) | % | g |
Working method | |
Processing | Make butter crumbs |
Kneading | Mix all ingredients together in the first gear for approx. 3 minutes Scratch the pelvis and mix everything once again in the second gear for a period of 2 minutes Specific gravity approx. 1010 g/l |
Processing | Place in the cupcake baking cups a little of butter crumbs Spray a small cap of batter on top of the crumbs Lay a half apricot on top of the batter and fill the complete cup with batter |
Baking | Approx. 20-25 minutes at 200-210ºC |