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Orange Muffins
Ingredients
| Sonnique Special Cake » | 100% | 10000 g |
| Eggs | 36% | 3600 g |
| Water approx. | 10% | 1000 g |
| Butter Cumbs | ||
| Flour | 42% | 840 g |
| Sugar | 32% | 640 g |
| Diary Butter | 25% | 500 g |
| Salt | 1% | 20 g |
| Filling | ||
| Half Apricots (approx. 280 pieces) | % | g |
| Working method | |
| Processing | Make butter crumbs |
| Kneading | Mix all ingredients together in the first gear for approx. 3 minutes Scratch the pelvis and mix everything once again in the second gear for a period of 2 minutes Specific gravity approx. 1010 g/l |
| Processing | Place in the cupcake baking cups a little of butter crumbs Spray a small cap of batter on top of the crumbs Lay a half apricot on top of the batter and fill the complete cup with batter |
| Baking | Approx. 20-25 minutes at 200-210ºC |
