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Orange Muffins


Sonnique Special Cake » 100% 10000 g
Eggs 36% 3600 g
Water approx. 10% 1000 g
Butter Cumbs
Flour 42% 840 g
Sugar 32% 640 g
Diary Butter 25% 500 g
Salt 1% 20 g
Half Apricots (approx. 280 pieces) % g
Working method
Processing Make butter crumbs
Kneading Mix all ingredients together in the first gear for approx. 3 minutes Scratch the pelvis and mix everything once again in the second gear for a period of 2 minutes Specific gravity approx. 1010 g/l
Processing Place in the cupcake baking cups a little of butter crumbs Spray a small cap of batter on top of the crumbs Lay a half apricot on top of the batter and fill the complete cup with batter
Baking Approx. 20-25 minutes at 200-210ºC
BRC Halal Kosher RSPO Skal

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