Orange Supra (Quark Buns)

Ingredients

Working method
Soaking	Soak the dried apricots pieces in 10% of their own weight in water
Kneading	Mix all ingredients into a smooth and developed dough. Mixing time approx. 5 minutes
Dough temperature	Approx. 24ºC
Scale	Approx. 2000 grams (30 pieces)
Dough rest	Approx. 20 minutes
Dividing	Divide and don\'t round up. Put the dough pieces on baking sheets
Baking	Approx. 18 minutes at 180ºC
Finishing	After baking and cooling dip the buns in the orange fondant and apply some stripes white fondant at the corner

Extra information
Remarks	For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly