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Pain Des Ardennes

Ingredients

Flour 50% 5000 g
Vitason Multigranen (multigrain) 50% » 50% 5000 g
Fresh Yeast 2.5% 250 g
Water approx. 52% 5200 g
Decoration
Sesame Seeds 5% 500 g
Sunflower Seeds 5% 500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 gram and rounding
Dough proof Approx. 35 minutes
Moulding Mould as a long loaf. Decorate with the mixture of sesame and sunflower seeds and place the dough pieces into baking tins
Final proof Approx. 65 minuten
Decorating Just before baking incise the dough pieces
Baking Approx. 35 minutes at 230ºC with steam
Baking in rotation oven Approx. 30 minutes at 210ºC.
BRC Halal Kosher RSPO Skal

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