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Pain Des Bois Tin Bread
Ingredients
| Flour | 50% | 5000 g |
| Vitason Pain des Bois 50% » | 50% | 5000 g |
| Fresh Yeast | 2.5% | 250 g |
| Water approx. | 58% | 5800 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 920 grams and rounding |
| Dough proof | Approx. 45 minutes |
| Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 35 minutes at 240ºC |
